Volume 3, Issue 4, December 2017

The WHO European Region’s ambition for food and nutrition to 2030: achieving healthy and sustainable diets for all

Acting on the challenges for food and nutrition in the WHO European Region: where are we and where next?

Interview with Antonia Trichopoulou

Interview with Serpa Sarlio

Fostering sustainable dietary habits through optimized school meals in Sweden – OPTIMAT

Regulatory measures to improve the built nutrition environment for prevention of obesity and related morbidity in Israel

Nutrient profiling could be used to transform food systems and support health-promoting food policies

A safe glimpse within the black box? Summary of a WHO workshop on ethical and legal principles in assessing digital marketing of food and drink to children

Paving the way to sugar-sweetened beverages tax in Estonia

Public procurement as a policy tool to promote healthier food environments and choices

Obesogenic diets in European children – from nutrients to causes-of-causes

Childhood Obesity in Kazakhstan: Behavioural Health Risks Associated with Diet and Physical Activity

Development of a new front-of-pack nutrition label in France, the 5-Colour Nutrition Label, ‘Nutriscore’

Monitoring and surveillance of street food vendors to prevent NCDs: the FEEDCities project

Developing a structured obesity and nutrition training programme for primary care

The problem of overweight and obesity among Armenian population

Health and Economic Consequences of Projected Obesity Trends in Malta

Comparative analysis of dietary guidelines for Spain