Slovakia
The WHO Country Office in Slovakia was established in 1994 in Bratislava to support WHO’s work in the country and provide leadership in advocacy, partnership and representation, policy development and technical cooperation. The Office is the focal point for WHO activities in Slovakia and consists of two staff members. In 2013, Slovakia successfully reduced the tuberculosis rate to 6.4 cases per 100 000 population and is entering the elimination phase.
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World Food Safety Day: Unsafe food continues to affect millions in Europe during COVID-19 pandemic
On 7 June 2020, WHO will mark the second global World Food Safety Day. Foodborne diseases can cause illness, disability and deaths and are a significant public health concern in the WHO European Region
