Environment and food safety

COVID-19 and food safety: guidance for competent authorities responsible for national food safety control systems: interim guidance, 22 April 2020

COVID-19 and food safety: guidance for food businesses: interim guidance, 07 April 2020

Strengthening preparedness for COVID-19 in cities and urban settings: interim guidance for local authorities, 8 May 2020

Water, sanitation, hygiene, and waste management for the COVID-19 virus: interim guidance, 23 April 2020

Webinar (INFOSAN) - COVID-19 and food safety: Challenges faced by food safety authorities during this pandemic, 14 April 2020