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Digital food environments: factsheet (2021)
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Regional technical consultation with member states on the working document for development of the action plan (2022–2030) to effectively implement the global strategy to reduce the harmful use of alcohol as a public health priority: Report (2021)
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Fact sheet on the SDGs: Nutrition, overweight and obesity (2021)
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Why people living and working in detention facilities should be included in national COVID-19 vaccination plans: advocacy brief (2021)
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WHO COVID-19 prison surveillance protocol: monitoring and reporting COVID-19 in prisons and other places of detention (2021)
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How to obtain measures of population-level sodium intake in 24-hour urine samples: protocol (2021)
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Healthy and Sustainable Diets - Key workstreams in the WHO European Region - Factsheet (2021)
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Preparedness, prevention and control of COVID-19 in prisons and other places of detention: interim guidance, 8 February 2021 (produced by WHO/Europe)
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Using third-party food sales and composition databases to monitor nutrition policies (2021)
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Manual to develop and implement front‑of‑pack nutrition labelling: guidance for countries on the selection and testing of evidence‑informed front‑of‑pack nutrition labelling systems in the WHO European Region (2020)
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Fact sheet on the SDGs: Alcohol consumption and sustainable development (2020)
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Implementing alcohol policies in the Commonwealth of Independent States: a workshop of “First Mover” countries (2020)
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Healthy Nutrition and Physical Activity Guide for Parents and Caregivers of Children Aged 6-10 (in Russian) (2020)
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Regional consultation on the implementation of the WHO European Action Plan to reduce the harmful use of alcohol (2012 – 2020). Final report (2020)
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Towards a Europe free of avoidable noncommunicable diseases - Discussion paper (Moscow, Russian Federation, 8–9 June 2017)
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Noncommunicable diseases progress monitoring - Background paper (Moscow, Russian Federation, 8–9 June 2017)
