Partners

Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives

The OIE is the intergovernmental organisation responsible for improving animal health worldwide

ECDC's mission is to identify, assess and communicate current and emerging threats to human health posed by infectious diseases

Institutions such as research institutes, parts of universities or academies, which are designated by the Director-General to carry out activities in support of the Organization's programmes

Previously called Global Salm-Surv (GSS) network. A network of institutions and individuals committed to enhancing the capacity of countries to detect, respond and prevent foodborne and other enteric infections. Work is done to promote integrated, laboratory-based surveillance and foster intersectoral collaboration among human health, veterinary and food-related disciplines through training courses and activities around the world

The keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks