Publications
Key publications
The burden of foodborne diseases in the WHO European Region (2017)
The first estimates of the global and regional burden of foodborne disease, published by WHO in December 2015, show that the burden is significant throughout the world
Protecting health in Europe from climate change: 2017 update (2017)
A climate-resilient future will increasingly depend on managing and reducing climate change risks to protect health. In the near term, this can be enhanced by including climate change in national health programming and creating climate resilient health systems.
Advancing food safety initiative: strategic plan for food safety including foodborne zoonoses 2013-2022
This Strategic Plan builds on World Health Assembly resolution WHA63.3 (May 2010) and provides a coherent framework for taking action on priority issues in the area of food safety and foodborne zoonoses for the period 2013–2022
Posters - Five keys to safer food
In English, French, German, Russian.
Campaign toolkit for World Health Day 2015
Food safety campaign materials in English, French, Russian.
Tackling antibiotic resistance from a food safety perspective in Europe (2011)
This publication is primarily intended for policy-makers and authorities working in the public health, agriculture, food production and veterinary sectors, and offers them ways to take a holistic, intersectoral, multifaceted approach to this growing problem.
Protect your family: make sure your food is safe!
Brochure in English and Russian on preventing botulism food poisoning when processing and preserving foods at home
Poster: Prevention of botulism
Poster in Russian on preventing botulism food poisoning
Manual providing generic guidance that can be adapted to individual countries and local requirements (2009)