Full publication list
- Adoption of WHO European Action Plan for Food and Nutrition Policy 2007–2012
- Campaign toolkit for World Health Day 2015
- Epidemiological studies and questionnaires: overview of investigations in the context of the HUS/EHEC outbreak
- Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination (2012)
- Five keys to safer food manual (2006)
- Food and health in Europe: a new basis for action
- Guidance on water supply and sanitation in extreme weather events (2012)
- Health 2020 Draft Sectoral brief - Agriculture and Health: food safety and nutrition
- Health-sector involvement in chemicals management at the national level: review of current practice
- Information for farmers, veterinarians and veterinary or food safety authorities
- Notes on the implementation of EHEC/HUS studies
- Poster: Prevention of botulism
- Protect your family: make sure your food is safe!
- Protecting health in Europe from climate change
- Protecting health in Europe from climate change: 2017 update
- Public health review of the enterohaemorrhagic Escherichia coli outbreak in Germany
- Q&A on safe food in markets (2020)
- Second WHO European action plan for food and nutrition policy 2007-2012: tackling acute and chronic diseases related to food with a comprehensive approach
- Second WHO European action plan for food and nutrition policy: tackling noncommunicable and acute diseases. Fact sheet
- Tackling antibiotic resistance from a food safety perspective in Europe
- Tackling antibiotic resistance from a food safety perspective in Europe. Summary (Russian)
- The burden of foodborne diseases in the WHO European Region (2017)
- Water safety plan: a field guide to improving drinking-water safety in small communities
- WHO European Action Plan for Food and Nutrition Policy 2007–2012
