Full publication list
- Better food and nutrition in Europe – Progress report (2018)
- 11th Meeting of the WHO Action Network on Salt Reduction in the population in the European Region(ESAN). Meeting report (2019)
- 12th Meeting of the WHO European Action Network on Reducing Marketing Pressure on Children - Meeting Report (2017)
- 12th Meeting of the WHO European Childhood Obesity Surveillance Initiative (COSI) - Meeting report (2019)
- 9th Meeting of the WHO European Childhood Obesity Surveillance Initiative (COSI). Meeting Report (2016)
- Accelerating salt reduction in Europe: a country support package to reduce population salt intake in the WHO European Region (2020)
- Addressing the socioeconomic determinants of healthy eating habits and physical activity levels among adolescents (2006)
- Adolescent obesity and related behaviours (2002–2014)
- Assessing the economic costs of unhealthy diets and low physical activity: an evidence review and proposed framework (2017)
- Assessment of the impact of a public health product tax: Hungary (2016)
- Barents breastfeeding promotion project
- Better noncommunicable disease outcomes: challenges and opportunities for health systems - Kazakhstan (2018)
- Better noncommunicable disease outcomes: Country Assessment - Serbia (2018)
- Challenge of obesity in the WHO European Region and the strategies for response (The)
- Challenge of obesity in the WHO European Region and the strategies for response (The). Summary
- Childhood Obesity Surveillance Initiative (COSI) - Data collection procedures (2016)
- Childhood Obesity Surveillance Initiative (COSI) Factsheet. Highlights 2015-17 (2018)
- Childhood Obesity Surveillance Initiative (COSI) protocol (2016)
- Commercial foods for infants and young children in Poland (2021)
- Commercial foods for infants and young children in the WHO European Region (2019)
- Commercial foods for infants and young children in the WHO European Region. Policy brief on two new reports by the WHO Regional Office for Europe (2019)
- Comparative analysis of food and nutrition policies in WHO European Member States. Full report
- Comparative analysis of food and nutrition policies in WHO European Member States. Summary report
- Comparative analysis of implementation of the Innocenti Declaration in the WHO European Member States
- Comparative analysis of nutrition policies in the WHO European Region
- Comparative analysis of nutrition policies in WHO European Member States
- Contaminated soil in cities
- Country profiles on nutrition, physical activity and obesity in the 28 European Union Member States of the WHO European Region. Methodology and summary
- Country profiles on nutrition, physical activity and obesity in the 53 WHO European Region Member States. Methodology and summary (2013)
- Development of a global strategy on infant and young child feeding. Report on a WHO/UNICEF consultation for the WHO European Region
- Development of food and nutrition action plans in south-east Europe. Report on a second workshop
- Development of food and nutrition action plans in southern European countries. Report on a WHO workshop
- Development of food and nutrition action plans in the Baltic countries. Report on a second consultation
- Development of food and nutrition action plans in the Baltic countries. Report on a third workshop
- Development of food and nutrition actions in south-east Europe. Report on a third workshop
- Development of the first food and nutrition action plan for the WHO European Region
- Dietary salt intake survey in the Republic of Moldova, 2016 (2018)
- Digital food environments: factsheet (2021)
- Eliminating trans fats in Europe – A policy brief ( 2015)
- Ending inappropriate promotion of commercially available complementary foods for infants and young children between 6 and 36 months in Europe (2019)
- European Charter on Counteracting Obesity (2006)
- European Food and Nutrition Action Plan 2015–2020 (2014)
- European food and nutrition policies in action
- European strategy for child and adolescent health and development
- Evaluating implementation of the resolution on the Slovenian food and nutrition action plan 2005–2010. Upgraded evaluation, 2016
- Evaluating implementation of the WHO set of recommendations on the marketing of foods and non-alcoholic beverages to children. Progress, challenges and guidance for next steps in the WHO European Region (2018)
- Evaluation of the Norwegian nutrition policy with a focus on the Action Plan on Nutrition 2007-2011
- Evidence brief for policy. Number 7: Reducing the consumption of trans-fats and their negative impacts on health in Turkey (2021)
- Evidence for gender responsive actions to prevent and manage overweight and obesity (2011)
- Fact sheet on the SDGs: Nutrition, overweight and obesity (2021)
- Fact sheet – Better nutrition in Kazakhstan: A key to achieving the Sustainable Development Goals
- Factsheet - Childhood Obesity Surveillance Initiative (COSI): eating habits of children in 23 European countries (2021)
- FEEDcities project A comprehensive characterization of the street food environment in cities (2019)
- FEEDcities project Food Environment Description in cities – eastern Europe and central Asia Banja Luka. The Republika Srpska. Bosnia and Herzegovina (2019)
- FEEDcities project The food environment in cities in eastern Europe and central Asia – Turkmenistan (2019)
- FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Kyrgyzstan (2017)
- FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Tajikistan (2017)
- FEEDcities project. The food environment in cities in eastern Europe and Central Asia – Kazakhstan (2019)
- FEEDcities project: Food Environment Description in cities – eastern Europe and central Asia Sarajevo. The Federation of Bosnia and Herzegovina. Bosnia and Herzegovina (2019)
- FEEDcities project: The food environment description in cities in Eastern Europe and Central Asia - Republic of Moldova (2018)
- Feeding and nutrition of infants and young children
- First Action Plan for food and nutrition policy in the WHO European Region 2000-2005
- First meeting of National Information Focal Points
- First technical workshop of south-eastern Europe nutrition project
- Food and health in Europe: a new basis for action
- Food and health in Europe: a new basis for action - Summary
- Food and nutrition action plans in south-east Europe. A manual for policy-makers
- Food and nutrition action plans in the WHO European Region. Past, present and future
- Food and nutrition policy for schools: a tool for the development of school nutrition programmes in the WHO European Region
- Food-based dietary guidelines in the WHO European Region
- Gaining health. The European Strategy for the Prevention and Control of Noncommunicable Diseases
- Gender and noncommunicable diseases in Europe: analysis of STEPS data (2020)
- Good maternal nutrition. The best start in life (2016)
- Good practice appraisal tool for obesity prevention programmes, projects, initiatives and interventions
- Health of women in the northern Russian cities of Arkhangelsk and Murmansk. Nutrition and other risk factors for noncommunicable diseases.
- Healthy and Sustainable Diets - Key workstreams in the WHO European Region - Factsheet (2021)
- Healthy Nutrition and Physical Activity Guide for Parents and Caregivers of Children Aged 6-10 (in Russian) (2020)
- Healthy nutrition: plan of action to develop regional programmes in the Russian Federation
- Healthy nutrition: plan of action to develop regional programmes in the Russian Federation. Report on a meeting
- Healthy nutrition: The role of women. Report on a WHO meeting
- How to obtain measures of population-level sodium intake in 24-hour urine samples: protocol (2021)
- Iceland - Physical activity factsheet (2019)
- Improving dietary intake and achieving food product improvement (2020)
- Improving dietary intake and achieving food product improvement: Policy opportunities and challenges for the WHO European Region in reducing salt and sugar in the diet (2020)
- Improving the nutritional quality of commercial foods for infants and young children in the WHO European Region (2019)
- Incentives and disincentives for reducing sugar in manufactured foods (2017)
- Integrating diet, physical activity and weight management services into primary care (2016)
- Intersectoral food and nutrition policy development. A manual for decision-makers (2001)
- Intersectoral food and nutrition policy development: a workshop for decision–makers. Report on a WHO workshop
- Joint statement on policy on infant feeding in the Balkan Region
- Key considerations for the use of law to prevent noncommunicable diseases in the WHO European Region (2017)
- Linear programming to build food-based dietary guidelines: Romanian food baskets (2016)
- Main indicators of the WHO Global Monitoring Framework (GMF) on Noncommunicable Diseases 2016 (The)
- Manual to develop and implement front‑of‑pack nutrition labelling: appendix (2020)
- Manual to develop and implement front‑of‑pack nutrition labelling: guidance for countries on the selection and testing of evidence‑informed front‑of‑pack nutrition labelling systems in the WHO European Region (2020)
- Mapping salt reduction initiatives in the WHO European Region
- Mapping the health system response to childhood obesity in the WHO European Region. An overview and country perspectives (2019)
- Marketing of foods high in fat, salt and sugar to children: update 2012–2013
- Meeting of the WHO Action Network on Salt Reduction in the Population in the European Region (ESAN). Meeting Report (2017)
- Monitoring and restricting digital marketing of unhealthy products to children and adolescents (2019)
- Monitoring food and beverage marketing to children via television and the Internet (2017)
- Monitoring food and beverage marketing to children via television in the Kyrgyz Republic (2019)
- Monitoring food and beverage marketing to children via television in the Republic of Kazakhstan (2019)
- Monitoring Food Marketing to Children in Turkey (2018)
- Monitoring noncommunicable disease commitments in Europe. Theme in focus: progress monitor indicators (2017)
- NCDprime - Modelling the impact of national policies on noncommunicable disease (NCD) mortality using PRIME: a policy scenario modelling tool (2019)
- Noncommunicable diseases prevention and control in the South-eastern Europe Health Network. An analysis of intersectoral collaboration (2012)
- Nutrition and lifestyles in the Baltic Republics
- Nutrition Communication in Europe (2018)
- Obesity and inequities. Guidance for addressing inequities in overweight and obesity (2014)
- Overview of implementation of statutory and self-regulatory codes in the area of marketing foods and beverages to children in European Union Member States
- Physical activity strategy for the WHO European Region 2016–2025
- Planning healthy and sustainable meetings (2018)
- Planning healthy and sustainable meetings. A practical guide (2019)
- Portuguese consumers’ attitudes towards food labelling (2017)
- Prevention and control of NCDs in Belarus: The case for investment (2018)
- Prevention and control of noncommunicable diseases in Kazakhstan. The case for investment (2019)
- Prevention and control of noncommunicable diseases in Kyrgyzstan. The case for investment (2017)
- Prevention and control of noncommunicable diseases in Turkey - The case for investment (2018)
- Progress report on the first action plan for food and nutrition policy in the WHO European Region 2000–2005
- Promotion of breastfeeding in countries wishing to join the European Union. Analysis of national activities for the promotion of breastfeeding
- Proper maternal nutrition during pregnancy planning and pregnancy: a healthy start in life (2017)
- Reducing childhood obesity in Poland by effective policies (2017)
- Report of the 2nd meeting of the European Union Physical Activity Focal Points Network
- Report of meeting of counterparts on nutrition and food safety on the second WHO European action plan on food and nutrition policy
- Report of the 1st meeting of the European Union Physical activity focal points network
- Report of the Meeting of the Nutrition Knowledge Network
- Report of the meeting on community initiatives to improve nutrition and physical activity
- Report of the workshop on integration of data on household food availability and individual dietary intakes
- Report of the workshop on integration of data on physical activity patterns
- Review of physical activity promotion policy development and legislation in European Union Member States
- Review of physical activity surveillance data sources in European Union Member States
- Risk factors for noncommunicable diseases in Ukraine in 2019 (2020)
- Safe and healthy food in traditional food markets in the WHO European Region, March 2021
- Scientific update on the iodine content of Portuguese foods (2018)
- Second Meeting of National Information Focal Points
- Second Moscow training course on the prevention and control of NCDs in countries of central Asia and eastern Europe, 2016. Report
- Second technical workshop of south–eastern Europe nutrition project. Report on a WHO workshop
- STEPS prevalence of noncommunicable disease risk factors in Ukraine 2019 (2020)
- Steps to health. A European framework to promote physical activity for health
- Strengthening capacity for noncommunicable disease implementation research in the WHO European Region (2019)
- Strengthening the capacity to tackle noncommunicable diseases (NCDs) (Moscow, Russian Federation, 5–6 December 2018)
- Successful nutrition policies - country examples (2014)
- Switzerland - Physical activity factsheet (2019)
- Tackling food marketing to children in a digital world: trans-disciplinary perspectives. Children’s rights, evidence of impact, methodological challenges, regulatory options and policy implications for the WHO European Region (2016)
- The best start in life. Breastfeeding for the prevention of noncommunicable diseases and the achievement of the Sustainable Development Goals in the WHO European Region (2020)
- The role of public health organizations in addressing public health problems in Europe: The case of obesity, alcohol and antimicrobial resistance (2018)
- The role of public health organizations in addressing public health problems in Europe: The case of obesity, alcohol and antimicrobial resistance. Country reports (online appendix) (2018)
- Time to Deliver in Europe. Meeting noncommunicable disease targets to achieve the Sustainable Development Goals (2019)
- Trans-fatty acids in Portuguese food products (2016)
- Turkish Healthy Nutrition and Active Life Programme 2010–2014 and related initiatives (2016)
- Urban agriculture in London
- Urban agriculture in St Petersburg, Russian Federation
- Urban and peri-urban food and nutrition action plan
- Urban food and nutrition security. Participatory approaches for community nutrition
- Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model (2018)
- Using price policies to promote healthier diets (2015)
- Using third-party food sales and composition databases to monitor nutrition policies (2021)
- Vienna Declaration on Nutrition and Noncommunicable Diseases in the Context of Health 2020 (2013)
- What is known about the effectiveness of economic instruments to reduce consumption of foods high in saturated fats and other energy-dense foods for preventing and treating obesity?
- What is the evidence on the policy specifications, development processes and effectiveness of existing front-of-pack food labelling policies in the WHO European Region? (2018)
- What national and subnational interventions and policies based on Mediterranean and Nordic diets are recommended or implemented in the WHO European Region, and is there evidence of effectiveness in reducing noncommunicable diseases? (2018)
- WHO European Action Plan for Food and Nutrition Policy 2007-2012
- WHO European Childhood Obesity Surveillance Initiative: Implementation of round 1 (2007/2008) and round 2 (2009/2010) (2014)
- WHO European Childhood Obesity Surveillance Initiative: overweight and obesity among 6–9-year-old children. Report of the third round of data collection 2012–2013 (2018)
- WHO European Ministerial Conference on Counteracting Obesity. Conference report
- WHO Regional Office for Europe nutrient profile model (2015)
